During the Christmas break I made a vast Pork Pie and filled it with six eggs and half a pint of pork stock jelly.


Once completed I sliced out a great hunk and painted the remainder. Looking at the final piece it has ‘Country Farm house’ written all over it.

painting of a pork Pie


The truth could not have been more different. It was painted in a chilly 1970’s garage in Doncaster while jockeying for space with a Vauxhall Astra and a tool kit.


One thing was true however, It certainly tasted as good as it looked and soon disappeared along with a comparable jar of piccalilli.

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